french toast

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Here's some french toast being made in the cast-iron skillet this morning. We love french toast, and we love how children eat eggs when they are hiding in french toast. :-)

I just use storebought whole wheat bread, a couple of eggs, a dash of vanilla extract and a few shakes of powdered cinnamon, and a glug of milk. Oh, and I fry them in butter. It tastes great and makes the pan absolutely nonstick.

God bless,
Mrs. Bear